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Cold-pressed juice is a convenient and delicious way to add much needed vitamins, minerals, enzymes, and other nutrients to your everyday diet from local and organic fruits and vegetables. The cold-pressed juicing process allows for the most nutrients to be derived out of the produce vs. a conventional juicer that produces heat, which oxidizes and destroys most of the nutrients, reducing its nutritional value.
The cold-pressed juicing process preserves vitamins like A and C, enzymes, and other nutrients that our body needs for energy, detoxification, immunity boosting, anti-inflammatory and digestive aides. The concentrated nutrients in cold-pressed juice releases soluble fiber which is absorbed quickly, and is more easily digested.